Getting to Know Cabernet Sauvignon
If there is one undisputed heavyweight of the red wine world it is Cabernet Sauvignon. This wine which had its origins in Bordeaux, France is without doubt the most popular red wine on the planet. Made with a combination of Cabernet Franc and Sauvignon Blanc it is extremely well regarded for its capacity for exceptional aging possibilities and a depth of flavor. Although individual versions from different wineries may boast divergent flavor profiles in general a great Cabernet Sauvignon will have primary flavors consisting of a the following, black cherry, graphite, cedar, black current and baking spices. These flavor highlights may not be present in each and every bottle of Cabernet Sauvignon but it is inevitable that at least some will be present in one or another combination.
However, Cab Sauv is a wine of many faces. Tastes can range from fruity and almost luxuriously decadent to an experience that is best described as savory and even smoky. There can be a world of difference between two bottles of Cabernet Sauvignon – it all depends on the growing conditions that affect the grapes and the skills of the individual wine maker. There will be a world of difference between a Cabernet Sauvignon from Bordeaux, one that has its origins in Argentina and one from South Africa – and those countries are only a few examples of where Cabernet Sauvignon is produced. Chile, Spain, Italy and producers in the U.S. all provide consumers with uniquely innovative Cabernet Sauvignon’s.
If their is one taste profile category that characterizes Cabernet Sauvignon it is that the wine can almost always be described as full bodied. If one were to capture the entire essence of Cabernet Sauvignon it would add to that description the characteristic dryness of the wine, tannin that is above average and a medium acidity. As far as alcohol content is concerned the Cabernet Sauvignon is fairly middle of the road with ABV usually between 13.5% and 15%. The combination of these factors makes this wine an absolute pleasure to drink – the balance of a great bottle of Cabernet Sauvignon once experienced is enough to provide an insight as to why this is the world’s most popular red wine.
A top shelf Cabernet Sauvignon is not cheap. Those looking for a superior drinking experience can expect to pay just under $50 for the privilege, but this is a small price to pay for a rare indulgence. For those who want to get the most from their Cabernet Sauvignon experience decant an hour before drinking and pair with hearty foods that can take advantage of the tannin forward nature of this wine. Some great choices include port braised beef ribs, roasted duck, venison, Asian style lamb ribs, steak with a berry or cherry style dressing.
Any of these foods when combined with Cabernet Sauvignon will provide a culinary experience that will not be easily forgotten.
If you want to experience what is perhaps the best style of red wine in the world then indulge yourself in a bit of retail therapy and set your sights on a bottle of Cabernet Sauvignon.